This is the only book you'll ever need to create an astonishing array of wonderful and delicious chocolaty treats. With helpful sections devoted to cakes, cookies, desserts, hot puddings, and drinks, Chocolate contains 100 fabulous and foolproof recipes created by some of the world's leading professional confectionary cooks - including Chocolate Truffle Cake, Chocolate and Chestnut Roulade, and Chocolate Gingersnap Mousse. Bursting with fabulous, mouth-watering and wickedly decadent treats, it's packed with tried-and-tested classics and plenty of stunning new ideas.
It's quite simply an indispensable guide that will help you create delightful treats that can be enjoyed sweet, gooey, crunchy or bitter. If you love chocolate you're sure to love this book. Chocolate will also make a perfect gift for any food-lover you know, and is sure to become a perennial favourite on the kitchen bookshelf of anyone who is keen to broaden their chocolate cooking repertoire. (hb)