This humorous cookbook contains every mince (that's ground beef for us Americans) preparation one could imagine — even plenty of vegetarian mince! From simple classics to the gourmet and the absurd, it's really mincey.
In the days before low-fat this and zero-calorie that, and in an era when obesity only showed itself in the occasional family who where a little on the big-boned side, generations ate in moderation and where happily brought up on traditional home-cooked family food and handed-down recipes. Of all these staples, it was mince that was both one of the most accessible and one of the most popular dishes that millions never grew tired of. It kept the nation fit, healthy and full. (hb)