Meluki's Celtic Catalog

Celtic Culture in Words and Music

Essential Scottish Cookery

Essential Scottish Cookery
Item# 9781845021863

Product Description

Publisher: Black & White

Author: Carol Wilson and Christopher Trotter

Classic recipes from Scotland, including the Borders, the Highlands and the Islands, with traditional dishes that conjure up the essence of our cuisine cullen skink, roast venison and Burns Night haggis as well as modern twists on classic recipes. A guide to local ingredients the wild game of the Highlands, fine Aberdeen Angus beef, lamb from the Borders and the abundant fish and shellfish from the rivers, lochs and seas.

Includes over 300 stunning photographs and seventy easy-to-follow recipes with step-by- step instructions and complete nutritional information for every recipe. Feast yourself on the tastes of Scotland. (hb)