Classic recipes from Scotland, including the Borders, the Highlands and the Islands, with traditional dishes that conjure up the essence of our cuisine – cullen skink, roast venison and Burns Night haggis – as well as modern twists on classic recipes. A guide to local ingredients – the wild game of the Highlands, fine Aberdeen Angus beef, lamb from the Borders and the abundant fish and shellfish from the rivers, lochs and seas.
Includes over 300 stunning photographs and seventy easy-to-follow recipes with step-by- step instructions and complete nutritional information for every recipe. Feast yourself on the tastes of Scotland. (hb)