Meluki's Celtic Catalog

Celtic Culture in Words and Music

Traditional Scottish Cookery

Traditional Scottish Cookery
Item# 9781841830803

Product Description

Author: Theodora FitzGibbon

Publisher: Mercat Press

Theodora FitzGibbon was an Irish journalist and writer who became internationally famous for her books on cookery. Traditional Scottish Cookery, the book she wrote in tribute to 'Scotland's magnificent larder' has become a classic. In it she gathers the famous Scottish marmalades and jams; the soups like Cock-a-Leekie and Cullen Skink; Finnan Haddie and Kippers; the characteristic poultry and game recipes; the hearty Beef Collops and Bridies, the Roast Lamb and mutton pies; and, not least, the baking and sweets of which Scots are so fond.